#slackline
river daaaay
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why wasn’t Chicken Run called Chicken Coup
seems like a missed opportunity there
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I WISH!
MY BUBBLEs ALWAYS DIE SO FAST
(Source: babemakemeasandwich, via liamdryden)
16 yr old peaches browning and her 51 yr old husband real estate mogul edward west ‘daddy’ browning, new york, 1926. the marriage lasted less than a year. (www.retronaut.com)
Angelic Pretty Titanic print coat?
I literally need that coat
(via spookyhouse)
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“Good job, Internet!” —
Teenage chemistry enthusiast won’t be charged with felony, will go to space camp - Boing Boing
Good job, internet!
(via mordicaifeed)
Good stuff
(via perzadook)(via wilwheaton)
Hoppy beer is awful—or at least, its bitterness is ruining craft beer’s reputation. - Slate Magazine -
YES.
PREACH!
No. I’m sorry, but this is wrong.
Seven paragraphs into this poorly-researched article, the author says:
Let’s be clear: Not all craft beer is hoppy. There are many craft breweries that seek to create balanced, drinkable beers that aren’t very bitter at all, like Patrick Rue’s the Bruery in Placentia, Calif., and the Commons Brewery in Portland, Ore. Among the non-hoppy yet complex and delicious American craft beers available are Widmer’s hefeweizen, New Glarus’ cherry and raspberry beers, and Full Sail Brewing’s Session Lager (a beer specifically developed to serve as a refreshing counterpoint to overhopped beers). America’s independent breweries make beers to suit every palate, not just the ones that revel in bitterness.
Yeah, so the entire premise of the headline is disproven by the author, but somehow Slate thought this was still worth publishing. That’s lazy and should be an embarrassment for both writer and editor.
There are plenty of craft beers that aren’t hop-forward, like Mama’s Little Yella Pils from Oskar Blues, Lagunitas PILS, and Coney Island Lager. There are literally dozens of browns, stouts, and wheat beers that feature malt and yeast instead of hops. The first craft beer I ever had, when I was in college and convinced that all beer was Budweiser was St. Rogue’s Red Ale, from Rogue brewing.
A more accurate and actually useful article might be headlined Think All Craft Beer Is Too Hoppy? Think Again.
I read just that paragraph and ugh ugh barf
that moment you realize yo booty too big for this store
new work #doodle
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